Next Big Thing: Deep-Fried Herbs

F&W's lamb chops with frizzled herbs

At The Capital Grille, I recently enjoyed truffled french fries dusted with parmesan cheese and crispy fried parsley. Fried herbs are a relevation. What a perfect garnish for a creamy soup or a nicely cooked piece of meat! Food & Wine is featuring a bunch of lamb dishes right now, and one of them includes fried parsley, rosemary, and sage. You just fry them for a minute in a little hot oil. There are several other very intriguing lamb recipes: lamb chops with garlic; braised lamb roast with potatoes; pasta with lamb ragu; Iraqi lamb and eggplant stew; lamb rogan josh.

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