The June issue of Food & Wine has a little piece by Josh Dean on the luxury of experiencing Alaska by cruise ship–an option he says 60 percent of the state’s visitors opt for. I, too, have enjoyed the Holland America guide to Alaska, and if you are wondering if you are really the “cruise type,” I have two words for you: taco bar. That’s right, at nearly any hour you can fix yourself a taco poolside. And at that very moment you smack your lips and look around, imagining that there might be a cold beer nearby, a waiter materializes to confirm it.
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