Category: Virgin Islands

A Taste of NYC on St. John

As I mentioned earlier in the week, you don’t go to the Virgin Islands for the food. However, after reading in Food & Wine that a branch of Zak Pelaccio’s Fatty Crab had opened on St. John, I must admit I felt a flutter of excitement. A place on the island that’s not doing conch fritters–usually so bread-heavy that they are more like hush puppies–or something totally incongruous like Italian is worth a visit.

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